FOOD AND FINANCIAL COPING STRATEGIES DURING THE MONTHLY SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM CYCLE



Effect of feeder space on live performance and processing yields of broiler chickens reared to 56 days of age1

Summary: While the effects of stocking density on broiler welfare and performance have been extensively and regularly studied as genetics and production models have evolved, feeder space recommendations has received less attention.Most feeder space data for broilers dates from the 1950’s and 1960’s, with relatively few assessments since, target

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Exploratory dietary patterns, the global diet quality score, and their associated socio-demographic factors among young adults in Rwanda: a cross-sectional study using a food list-validated, semi-quantitative food frequency questionnaire

Abstract Background Economic growth in Rwanda is associated with significant changes in food systems, access to health and other services, lifestyle, and nutritional transitions.Nevertheless, our knowledge of dietary patterns in Rwanda remains limited.The present study aimed to identify the dietary habits of young adult population in Rwanda and to

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